16thcentury Europeans grew potatoes in botanical gardens as a rarity. They were sometimes used for medicine, while potato blossoms were used for decoration. Only a century later potatoes became a delicacy on nobility’s tables.
Baked aubergine, tomatoes and mozzarella
flavoured with extra aged cheese and parsley pesto sauce with pumpkin seeds
Potato cutlets with game
flavoured with boletus (mushrooms) and sour cream
Forest Foods House – culinary stories of Lithuanian past
Stikliu str. 8, Vilnius
+370 5 2629046