16th c. Europeans grew potatoes in botanical gardens as a rarity. They were sometimes used for medicine, while it’s blossoms were used for decoration. Only a hundred years later potatoes got to nobility’s tables as a delicacy.
Baked aubergine, tomatoes and mozzarella
flavoured with extra aged cheese and parsley pesto sauce with pumpkin seeds
Potato cutlets with game
flavoured with boletus (mushrooms) and sour cream
Hunting takes restaurant – the real Lithuanian culinary heritage.
Stiklių str. 8, Vilnius
+370 5 2629046