Lithuanians loved beef since the olden times but it was perfected by Bona Sforza, the Italian wife of Sigismund I the Old. Bona Sforza grew exotic herbs and vegetables in manor’s gardens.
served with root vegetables, potatoe puree flavoured with spinach and white tomatoe and basil sauce
with carrots, parsnips and mushrooms served with potato puree flavored with spinach
with mint chimichurri, stewed vegetables and jacket potatoes
Forest Foods House –
Tales of Lithuanian Cuisine