Five types of meat with pickled apple
with roasted peppers, cherries, goat milk cheese and arugula
Pickled cucumbers, onions, boiled potatoes and dill dressing
confit cherry tomatoes, quail eggs and dill dressing
Cheese doughnuts, dried meat, pig ears, fried bread
with three year aged cheese and parsley pesto sauce flavoured with pumpkin seeds and sprouts
with toasted rye bread and pear chutney
Hunting takes restaurant – the real Lithuanian culinary heritage.