Every fall our ancestors rushed to forests for goods such as hazelnuts or cranberries, which were used to enrich desserts, meats, cheese. It was believed that hazelnuts help to retain youth and healthy heart.
The red and odorous cranberry – a life berry – was an indispensable cure for various diseases. Old writings state that cranberry juice disinfects wounds. Since the old days this berry (also known as the northern lemon) has been used in pastries, tea and even sauerkrauts.
Creamy rye bread delicacy
with hazel nuts, cranberry jam and meringue
with liquid core and cranberry jam
with strawberry dressing
Chocolate-cherry layered dessert
with ice cream and hazel nuts
enquire the waitress for available flavours
with quince jelly
Vanilla ice cream
melting in cherries cooked in wine
Hunting takes restaurant – the real Lithuanian culinary heritage.