Stiklių g. 8, Vilnius Closed for refurbishment until spring 2021

WEDDING RECEPTION

WEDDING RECEPTION

Welcoming guests for 50 years, a family-run restaurant LOKYS has plenty of experience for memorable, well-organized and smooth celebrations. Restaurant’s chef and alumni of prestigious Le Cordon Bleu School will prepare a wedding menu and bake a top-quality cake for your beautiful special day reception.

The restaurant offers a perfect location in the heart of Vilnius Old Town. Your wedding photographer will appreciate the artistic setting of 15th century historic building, restaurant’s backyard and vibrant Stikliu street at his/her disposal.

EVENT SPACES FOR WEDDING CEREMONIES AND RECEPTIONS

  • Outdoor terrace. Your wedding reception can be arranged in restaurant’s terrace (private courtyard). It is available in high season and can accommodate up to 70 wedding guests.
  • Baroque. This intimate private room can accommodate up to 20 wedding guests. The room is decorated with carefully restored 16th century frescoes and an antique fireplace, its windows overlook restaurant’s courtyard.
  • Olden Basement. This room is set in the oldest part of historic building and dates back to the 15th century. It accommodates up to 40 wedding guests (25 guests if you prefer one large wedding table). The room is equipped with projector and projection screen.

OFFERS AND PRICES

Short Wedding Reception

Champagne and one bite appetizers (event duration: 30-45 minutes)
€15 per guest

Champagne Linard Gontier Brut 10 cl
Toasted rye bread open sandwich with venison, boletus and pea puree
Hummus cups with vegetable sticks
Toasted bread with chopped salmon

Wedding Dinner Banquette

Wedding reception with seating and shared plate appetizers (event duration: 3+ hours)
€33 per guest

Venison pate with cranberry chutney and toasted rye bread
Vegan mushroom and nut pate with toasted bread
Seasonal vegetable salad with blueberry vinaigrette
Selection of pumpkin, red pepper and beetroot spreads

Main course options:
Boar meat roast with cowberry-wine sauce, sweet pear and potato croquets with cheese (OR)
Venison meat roasts with boletus and burnt apples, served with baby potatoes and mint chimichurri (OR)
Catfish with nut crust, served with roasted tomatoes and potatoe puree flavoured with spinach

Wedding cake (pre-order choice)

Wedding Gala Dinner (five-course dinner)

Individual appetizers, main course and wedding cake (event duration: 3+ hours)
€41 per guest

Venison pate with cranberry chutney and toasted rye bread
Seasonal vegetable salad with blueberry vinaigrette
A scoop of blackcurrant sorbet to cleanse the palate

Main course options:
Boar meat roast with cowberry-wine sauce, sweet pear and potato croquets with cheese (OR)
Venison meat roasts with boletus (mushrooms) and burnt apples, served with baby potatoes and mint chimichurri (OR)
Catfish with nut crust, served with roasted tomatoes and potatoe puree flavoured with spinach

Wedding cake (pre-order choice)

Lokys logo

Forest Foods House –
Tales of Lithuanian Cuisine

ADDRESS

Stikliu str. 8, Vilnius
info@lokys.lt
+370 5 2629046