Stiklių g. 8, Vilnius Closed for refurbishment until spring 2021

WEDDING RECEPTION

WEDDING RECEPTION

Welcoming guests for 50 years, a family-run Forrest Foods House LOKYS has plenty of experience for memorable, well-organized and smooth celebrations. Restaurant’s chef and alumni of prestigious Le Cordon Bleu School will prepare a wedding menu and bake a top-quality cake for your beautiful special day reception.

The restaurant offers a perfect location in the heart of Vilnius Old Town. Your wedding photographer will appreciate the artistic setting of 15th century historic building, restaurant’s backyard and vibrant Stikliu street at his/her disposal.

EVENT SPACES FOR WEDDING CEREMONIES AND RECEPTIONS

  • Courtyard. Your wedding reception can be arranged in restaurant’s backyard. It is available in high season and can accommodate up to 70 wedding guests.
  • Baroque. This intimate private room can accommodate up to 20 wedding guests. The room is decorated with carefully restored 16th century frescoes and an antique fireplace, its windows overlook restaurant’s courtyard.
  • Steakhouse. This Classic style room can accommodate 48 wedding guests (22 guests if you prefer one large wedding table).
    This wedding venue has an option to book Steakhouse Basement for your dance floor. The Basement room is equipped with multimedia (projector and projection screen) that can be used for wedding surprises and karaoke.
  • Steakhouse Basement. The room can accommodate 40 wedding guests (25 guests if you prefer one large wedding table). It is equipped with projector and projection screen.

OFFERS AND PRICES

Short Wedding Reception

Champagne and one bite appetizers (event duration: 30-45 minutes)
€12 per guest

Champagne Linard Gontier Brut 10 cl
Toasted rye bread open sandwich with pea puree, boletus and venison
Oven-baked bacon and dried plum roll
Toasted bread with chopped salmon
Table water

Wedding Dinner Banquette

Wedding reception with seating (event duration: 4+ hours)
€29 per guest

Venison pate with toasted rye bread and pear chutney
Venison carpaccio with three year aged cheese and parsley pesto sauce flavoured with pumpkin seeds and sprouts
Toasted rye bread open sandwich with cherry tomato – basil salad
Herring with boletus, pickled cucumbers, onions, boiled potatoes and dill dressing
Lentil and beetroot salad with roasted peppers, cherries, goat milk cheese and arugula
Main course options:
Boar meat roast with cowberry-wine sauce, sweet pear and potato croquets with cheese (OR)
Venison meat roasts with boletus (mushrooms) and apples served with jacket potatoes and mint chimichurri (OR)
Salmon roast, served with root vegetables, potatoe puree flavoured with spinach and white tomatoe and basil sauce
Wedding cake (pre-order choice)
Table water

Wedding Buffet

Champagne, cold appetizers, wedding cake (event duration: 3 hours)
€22 per guest

Champagne Linard Gontier Brut 10 cl
Goat milk cheese pies with pear chutney
Small Lithuanian savory pastries (kibinai) filled with minced game
Hummus cups with vegetable sticks
Oven-baked bacon and dried plum roll
Beetroot gazpacho with chopped salmon
Pumpkin puree with mushroom crumble
Wedding cake (pre-order choice)
Table water

Wedding Buffet

Champagne, cold and hot appetizers, wedding cake (event duration: 4+ hours)
€32 per guest

Champagne Linard Gontier Brut 10 cl
Goat milk cheese pies with pear chutney
Small Lithuanian savory pastries (kibinai) filled with minced game
Hummus cups with vegetable sticks
Oven-baked bacon and dried plum roll
Beetroot gazpacho with chopped salmon
Pumpkin puree with mushroom crumble
Salmon skewers
Pork skewers
Wedding cake (pre-order choice)
Table water

Lokys logo

Forest Foods House –
Tales of Lithuanian Cuisine

ADDRESS

Stikliu str. 8, Vilnius
info@lokys.lt
+370 5 2629046