What lies ahead?

– your dinner guide will be the huntsman of Grand Duke Sigismund Augustus, an expert on 16th-century Vilnius. He will share intriguing stories about ancient hunting traditions, gossip and true facts about Vilnius and its people.
– 5-course dinner, prepared to the authentic recipes of the Grand Duke of Lithuania and the Radvila Family.
– tasting of Lithuanian wines, selected from all over the country and paired with the dinner dishes.
– Renaissance-style banqueting hall, decorated with forest and garden plants from all four seasons.
– games and entertainment will enrich the evening with pleasant surprises.
– hunting souvenirs – each guest will take away a small gift from the evening.

Dinner with a guided tour will last approximately 2.5 hours. Advanced booking is required.

Royal Hunt dinner for a group of 8-18 guests can be booked at your convenient time. Please contact us in advance at info@lokys.lt, labas@slaptameile.lt or call +37066130703, +37060955551.

Dinner and drink menu

Welcome drink
Roksala Rhubarb PetNat Wine, Rokiškis district

Cold appetizers (for sharing)
Artus Apple-Raspberry Wine, Kaunas

4 types of meat, 4 types of cheese from small local farms, 1 type of pickled mushrooms, sea buckthorn jam, crispy bread
Salad with confit cherry tomatoes, walnuts, radishes, fresh cherry tomatoes, berries and blueberry vinaigrette
Venison pate with toasted rye bread and cranberry chutney
Crayfish with herbs

Main courses (for sharing)

Gintaras Sinas Bilberry Wine, Zarasai

Venison meat roasts with boletus (mushrooms) and burnt apples, served with baby potatoes and mint chimichurri
Duck confit, served with orange jam and potatoe puree flavoured with spinach
Home-made vegan boletus dumplings, served with onion jam

Sweets

Saulės Gooseberry Mead, Šiauliai

Cheesecake with strawberry dressing
Traditional apple cheese with ricotta and candied pine cones

Gift card is non-refundable and cannot be exchanged for cash or other gift cards.
One gift card is valid for a single transaction only. Unused gift card balance shall not be reimbursed or transferred.
If the purchase exceeds the value of the gift card, balance must be paid by cash, debit or credit card.

New Year’s Eve Dinner Menu

Chef’s assorted appetizers

Salad / Snack / Soup (choice option):
– Salad with smoked fish and bilberry vinaigrette
– Venison pate with toasted rye bread and cranberry chutney
– Creamy boletus soup with pumpkin oil

Main course (choice option):
– Catfish with nut and mustard crust, served with oven-roasted tomatoes and potatoe puree flavoured with spinach
– Venison meat roasts with boletus (mushrooms) and burnt apples, served with baby potatoes and mint chimichurri
– Home-made boletus dumplings served with onion jam (suitable for vegans)

Chef’s selection of mini desserts

Dessert (choice option):
– Traditional Lithuanian apple cheese with ricotta and candied pine cones
– Chocolate – raspberry layered dessert
– Creamy rye bread delicacy with hazelnuts, cranberry jam and burnt meringue