Discover the culinary heritage of Lithuania with our Lithuanian food tasting menu. Our host will introduce you to traditional Lithuanian cuisine, present its history, local traditions and the stories of olden days.
Languages: English, Russian, French, and Lithuanian.
Group size: at least 4 guests
Duration: 45 minutes (approx.)
Pricing is composed of 2 parts:
1. Event hosting fee – €99
2. Tasting menu (price per guest)
Appetizers
Lithuanian meat snack (4 types of local smoked meat or sausages)
Lithuanian cheese selection (4 types of local cheese from small Lithuanian farms)
Traditionally prepared pickled vegetables or mushrooms (1 type)
Seasonal vegetable salad with blueberry vinaigrette
Lithuanian beer snack (cheese doughnuts, dried meat, smoked pig ears, fried rye bread)
Main course options:
Boar meat roast praised by Grand Duke Gediminas, served with cowberry-wine sauce, sweet pear and potato croquets with cheese (OR)
Locally farmed catfish with nut crust, served with oven-roasted tomatoes and spinach-flavoured potatoe puree (OR)
Home-made vegan boletus dumplings, enjoyed by Lithuanians for traditional Christmas Eve, served with onion jam
Sweets
Creamy rye bread delicacy with cranberry jam and burnt meringue
Traditional local drinks
Traditional caraway kvass
Herbal tea
Lithuanian brewed beer (0.5 l)
Bitter Trejos Devynerios (2 cl)
Honey Liqueur Krupnikas (2 cl)
Gift set of Lithuanian gourmet products:
◊ Lithuanian kombucha Acala Amber Garden (0.75 l)
◊ traditional apple cheese delicacy
◊ honey from small local farmer
◊ candied pine cones
* offered gift set is an example and can be modified according to your needs.
Forest Foods House –
Tales of Lithuanian Cuisine
