with cowberry-wine sauce, sweet pear and potato croquets with cheese
with champignons, tomatoes and potatoe puree flavoured with spinach
with stewed sauerkraut and potato puree flavoured with spinach
with boletus (mushrooms) and apples served with jacket potatoes and mint chimichurri
served with sweet pear, cowberry – wine sauce and buckwheat
Venison, boar meat roasts and game sausage, served with stewed vegetables, honey-artisan vodka BBQ sauce and jacket potatoes
Hunting takes restaurant – the real Lithuanian culinary heritage.