Served with cowberry-wine sauce, sweet pear and potato croquets with cheese
with boletus (mushrooms) and burnt apples, served with baby potatoes and mint chimichurri
served with parsnips, roasted tomatoes, baby potatoes, honey-artisan vodka BBQ sauce and mint chimichurri
with champignons, tomatoes and potatoe puree flavoured with spinach
with stewed sauerkraut and potatoe puree flavoured with spinach
served with boletus (mushrooms) and sour cream
served with sour cream and/or crispy pork lard
🌿 – vegan, ✅ – vegetarian, 🚫 – gluten-free dish.