WEDDING RECEPTION

Welcoming guests for 50 years, a family-run restaurant LOKYS has plenty of experience for memorable, well-organized and smooth celebrations. Restaurant’s chef and alumni of prestigious Le Cordon Bleu School will prepare a wedding menu and bake a top-quality cake for your beautiful special day reception.

The restaurant offers a perfect location in the heart of Vilnius Old Town. Your wedding photographer will appreciate the artistic setting of 15^th century historic building, restaurant’s backyard and vibrant Stikliu street at his/her disposal.

OFFERS AND PRICES

Wedding Dinner Banquette

Wedding reception with seating, shared plate appetizers, and wedding cake

€52 per guest

Venison pate with cranberry chutney and toasted rye bread

Selection of Lithuanian meat and cheese with crispy bread

Salad with confit cherry tomatoes, fresh cherry tomatoes, walnuts, radishes and blueberry vinaigrette

Selection of vegetarian spreads with rye bran crisps

Main course options:

Boar meat roast, served with cowberry-wine sauce, sweet pear and potato croquets with cheese

Duck confit with orange jam and potatoe puree flavoured with spinach

Catfish with nut and mustard crust, served with roasted tomatoes and potatoe puree flavoured with spinach

Wedding cake (pre-order choice )

Wedding favors for guests

€5-15 per guest

You may choose a small gift from our Lithuanian gourmet deli shop:

locally made pine cone spreads

a jar of local farmer’s honey

a box of Queen Barbara’s sweets or any other treat of your choice

Wedding Gala Dinner

Wedding reception with seating, shared plate appetizers, and wedding cake

€82 per guest

Welcome drink

Sparkling wine Sant Anna Prosecco Superiore Valdobbiadene DOCG

Kombucha Acala White Wine Style (non-alcoholic)

Cold appetizers

Traditional venison tartare with pickled cornichons,
onions, capers and quail egg yolk

Lithuanian meat snack (4 types of local smoked meat or sausages)

Lithuanian cheese selection (4 types of local cheese from small Lithuanian farms)

Traditionally prepared pickled vegetables or mushrooms

Salad with confit cherry tomatoes, fresh cherry tomatoes, walnuts, radishes and blueberry vinaigrette

Rye bran crisps with 3 types of vegetarian spreads

Venison pate with cranberry chutney and toasted rye bread

Hot appetizers

Crayfish with herbs

Toasted rye bread open sandwiches with venison, boletus and pea puree

Main course choice options:

Boar meat roast, served with cowberry-wine sauce, sweet pear and potato croquets with cheese

Locally farmed catfish with nut and mustard crust, served with oven-roasted tomatoes and spinach-flavoured potatoe puree

Home-made vegan boletus dumplings, served with onion jam (vegan-friendly)

Sweets

Wedding cake (pre-order choice)

Traditional Lithuanian apple cheese delicacy
with ricotta and candied pine cones

Drinks

Caraway kvass

Coffee / tea

EVENT SPACES FOR WEDDING CEREMONIES AND RECEPTIONS

Outdoor terrace. Your wedding reception can be arranged in restaurant’s terrace (private courtyard). It is available in high season and can accommodate up to 70 wedding guests.
Baroque. This intimate private room can accommodate up to 18 wedding guests at one table. The room is decorated with carefully restored 18^th century frescoes and an antique fireplace, its windows overlook restaurant’s courtyard.
Wine room. The largest and most favourite room of our guests. Renewed in 2021, its windows overlook the colourful and narrow Stikliu street. This room with Small Wine Room together accommodate up to 50 guests. If you choose this venue, you can also reserve our Olden Basement as your dance floor.
Olden Basement. This room is set in the oldest part of our historic building and dates back to the 15^th century. It accommodates up to 40 wedding guests (22 guests if you prefer one large wedding table). The room is equipped with projector and projection screen.
Our 16^th century Gothic Cellars can offer smaller private areas for your celebration: Gothic White Room is best for companies of 6-10 guests, and two small cellar rooms can accommodate up to 5 guests.