- +37066130703
- Stiklių str. 8, Vilnius
- I-VII 12:00-24:00
Medieval Lithuanian nobility didn’t eat fresh salad and vegetables. Nobleman Buguslav Radvila was the first to bring fresh greens on nobility’s table in the 17th century. Special tray was custom-made for Buguslav’s salad.
Lithuanians still adore rye bread, which became a staple food in the 14th century. Pagan Lithuanians sacrificed it to the Gods of Earth, Fire and Water. Pagan also already knew how to preserve meat by smoking it. Such delicacies were served to our only King Mindaugas.
with pickled cornichons, onions, capers and quail egg yolk. Served with toasted bread (🚫 option available).
with toasted rye bread and cranberry chutney (🚫 option available)
Smoked fish, cheese doughnuts, dried meat, smoked pig ears, fried rye bread
4 types of meat, 4 types of cheese from small local farms, 1 type of pickled vegetables or mushrooms, crispy bread
with venison, boletus and pea puree (🌿,🚫 options available)
with herbs
3 types of spreads served with rye bran crisps (🚫 option available)
confit cherry tomatoes, fresh cherry tomatoes, walnuts, berries, radishes
confit cherry tomatoes, fresh cherry tomatoes, walnuts, radishes and bilberry vinaigrette
confit cherry tomatoes, fresh cherry tomatoes, walnuts, berries, radishes and bilberry vinaigrette
