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FAQ

FAQ

Frequently ASKED QUESTIONS

What type of cuisine does LOKYS serve?

Lithuanian. LOKYS specializes in historic Lithuanian cuisine, including wild game such as boar, venison, and beaver, as well as traditional dishes like cold beetroot soup (šaltibarščiai) and zeppelins (cepelinai). Our recipes are based on authentic historical sources that start from the era of Grand Duchy of Lithuania.

Restaurant LOKYS is located at Stiklių g. 8, in the heart of Vilnius Old Town, Lithuania. The restaurant is set in a 15th-century merchant’s house, featuring Gothic cellars, an 18th-century Baroque room with restored frescoes, and 19th–20th century Wine rooms.

LOKYS is open every day, Monday through Sunday, from 12:00 to 24:00 (noon to midnight).

Yes, reservations can be made online lokys.lt/en/bookings/, email info@lokys.lt or by calling +370 661 30703. We welcome groups of up to 55 guests.

LOKYS has been operating since 1972, making it the oldest restaurant in Vilnius Old Town. It has been run by the same family for over 50 years, with the current generation bringing professional culinary training from Le Cordon Bleu.

LOKYS has a rating of 4.6★ with nearly 4,000 reviews, making it one of the highest-rated traditional restaurants in Vilnius.

Guest favorites include the Lokys House Regale — an assorted platter of wild game meats (venison, boar, beaver stew and game sausage), beaver stew, venison roasts, traditional cold beetroot soup (šaltibarščiai), and cepelinai (traditional potato dumplings with meat or curd). For dessert, the traditional apple cheese and creamy rye bread delicacy are the most popular among our guests.
We also suggest pairing your meal with Lithuanian berry or fruit wines for an authentic experience. See the full menu at lokys.lt/en/a-la-carte-menu/

Yes, our restaurant offers a dedicated vegetarian menu section featuring traditional Lithuanian vegetarian dishes adapted from historical sources, including cepelinai with curd filling. See the vegetarian menu at lokys.lt/en/a-la-carte-menu/for-vegetarians/

Yes, LOKYS is listed among the most celiac-friendly restaurants in Vilnius. We offer a wide selection of gluten-free dishes, clearly marked on the menu. Our staff is knowledgeable about gluten-free requirements and will guide you through safe options. We also serve gluten-free bread, gluten-free beer, and gluten-free desserts. 

Yes, please inform our staff about any food allergies when ordering. Our team is trained to advise you on suitable dishes and their ingredients.

The most popular choices among our guests are the guided historic Lithuanian food tasting and the sommelier-led wine tasting. LOKYS also offers Royal Hunt dinners, Lithuanian wine tastings, Lithuanian beer tastings and Lithuanian spirit tastings. See all organized events at lokys.lt/en/events/.

Restaurant LOKYS features 6 unique dining spaces: Old Basement (15th century), Gothic Cellars (16th century), Baroque Hall (18th century with original frescoes), Wine Room, Small Wine Room, and an outdoor terrace open during the warm season. You can explore all dining rooms at lokys.lt/en/interiors/.

Yes, families with children are welcome at LOKYS. While we do not have a separate children’s menu, our kitchen is happy to prepare child-friendly dishes on request — just ask your waiter. We provide high chairs for small children. The outdoor terrace, open during the warm season, also features a small children’s play area.

Well-behaved dogs are welcome in our restaurant. Please inform the restaurant staff in advance when booking a table online, by email or phone.

Yes, we can accommodate groups of up to 55 guests across our various dining rooms. We offer choice menus for larger groups and can arrange private events, tastings, and celebrations. For groups of 7 or more, please book in advance at lokys.lt/en/bookings/ or email info@lokys.lt.

Yes, restaurant LOKYS gift cards can be purchased online at lokys.lt/en/gift-cards/. They are valid for 6 months from the date of purchase.