Enjoy the royal New Year’s Eve dinner in Vilnius Old Town at restaurant LOKYS!
We offer a five-course fixed price menu for your Lithuanian New Year’s Eve celebration.
On the New Year’s Eve restaurant is open until midnight.
To make a reservation, please proceed below (the booking requires advanced payment).
Chef’s assorted appetizers
Salad / Soup (choice option):
Seasonal vegetable salad with beef and blueberry vinaigrette
Venison pate with toasted rye bread and cranberry chutney
Creamy boletus soup with pumpkin oil
Main course (choice option):
Catfish roasted for Grand Duke Vytautas the Great with nut crust, served with oven-roasted tomatoes and potatoe puree flavoured with spinach
Venison meat roasts with boletus (mushrooms) and burnt apples, served with baby potatoes and mint chimichurri
Home-made boletus dumplings served with onion jam
Chef’s selection of mini desserts
Dessert (choice option):
Almond sponge cake with cherries, cheese cream and strawberries
Chocolate – raspberry layered dessert
Nut tart with salted caramel
Welcome drink – naturally sparkling Rhubarb PetNat Wine ROKSALA (Lithuania)
Chef’s assorted appetizers
Salad / Soup with wine pairing (choice option):
Domaine Gitton Les Belles Dames Silex Sancerre Blanc A.O.C. 2019 (100% Sauvignon Blanc) Sancerre, France
Seasonal vegetable salad with beef and blueberry vinaigrette
Venison pate with toasted rye bread and cranberry chutney
Creamy boletus soup with pumpkin oil
Main course with wine pairing (choice option):
Fontanafreda Serralunga d’Alba Barolo DOCG (100% Nebiolo) Piemonte, Italy or
Domaine Gitton Les Belles Dames Silex Sancerre Blanc A.O.C. 2019 (100% Sauvignon Blanc) Sancerre, France
Catfish roasted for Grand Duke Vytautas the Great with nut crust, served with oven-roasted tomatoes and potatoe puree flavoured with spinach
Venison meat roasts with boletus (mushrooms) and burnt apples, served with baby potatoes and mint chimichurri
Home-made boletus dumplings served with onion jam
Chef’s selection of mini desserts
Dessert with dessert wine (choice option):
Almond sponge cake with cherries, cheese cream and strawberries paired with Gintaras Sinas Apple Ice Wine (Lithuania)
Chocolate – raspberry layered dessert paired with Torres Floralis Moscatel Oro Penedes DO (Spain)
Nut tart with salted caramel paired with Česlovas Ramoška Quince Wine (Lithuania)
Forest Foods House –
Tales of Lithuanian Cuisine
