Aperitif
Chef’s compliment

Salad / Soup (choice option)
Seasonal vegetable salad with beef and blueberry vinaigrette
Venison pate with toasted rye bread and cranberry chutney
Creamy boletus soup with pumpkin oil

Main course (choice option)
Catfish roasted for Grand Duke Vytautas the Great with nut crust, served with oven-roasted tomatoes and potatoe puree flavoured with spinach
Lokys House regale (venison and boar meat roast and game sausage) served with parsnips, roasted tomatoes, baby potatoes and honey-artisan vodka BBQ sauce
Home-made boletus dumplings served with onion jam

Dessert (choice option)
Cheesecake with strawberry dressing
Chocolate – raspberry layered dessert
Nut tart with salted caramel