89,00 € – 129,00 €
One dinner reservation is valid for a single person. To book a table for more guests, please select the number of reservations accordingly.
We can accommodate up to 20 guests at one table.
This advanced payment is non-refundable.
Reservation (for 1 person) is valid in restaurant LOKYS on 31 December any time after 18:00. The restaurant is open till midnight (24:00).
New Year’s Eve Dinner Menu
Chef’s assorted appetizers
Salad / Soup (choice option):
Seasonal vegetable salad with beef and blueberry vinaigrette
Venison pate with toasted rye bread and cranberry chutney
Creamy boletus soup with pumpkin oil
Main course (choice option):
Catfish roasted for Grand Duke Vytautas the Great with nut crust, served with oven-roasted tomatoes and potatoe puree flavoured with spinach
Venison meat roasts with boletus (mushrooms) and burnt apples, served with baby potatoes and mint chimichurri
Home-made boletus dumplings served with onion jam
Chef’s selection of mini desserts
Dessert (choice option):
Almond sponge cake with cherries, cheese cream and strawberries
Chocolate – raspberry layered dessert
Nut tart with salted caramel
Our sommelier suggests wine pairing with your New Year’s Eve dinner:
– Naturally sparkling Rhubarb PetNat wine ROKSALA (Lithuania)
– Domaine Gitton Les Belles Dames Silex Sancerre Blanc A.O.C. 2019 (100% Sauvignon Blanc) Sancerre, France
– Fontanafreda Serralunga d’Alba Barolo DOCG (100% Nebiolo) Piemonte, Italy
Dessert wine will depend on your choice of dessert: Gintaras Sinas Apple Ice Wine (Lithuania), Torres Floralis Moscatel Oro Penedes DO (Spain) or Česlovas Ramoška Quince Wine (Lithuania)