Description
Vilnius Royal Hunt Dinner invites you to a journey through time in LOKYS restaurant, the oldest one in Vilnius Old Town. The dinner will take you behind the scenes of a 16th-century hunting party and nobility’s feast, where traditions merge with exceptional gastronomy.
What lies ahead?
– your dinner guide will be the huntsman of Grand Duke Sigismund Augustus, an expert on 16th-century Vilnius. He will share intriguing stories about ancient hunting traditions, gossip and true facts about Vilnius and its people.
– 5-course dinner, prepared to the authentic recipes of the Grand Duke of Lithuania and the Radvila Family.
– tasting of Lithuanian wines, selected from all over the country and paired with the dinner dishes.
– Renaissance-style banqueting hall, decorated with forest and garden plants from all four seasons.
– games and entertainment will enrich the evening with pleasant surprises.
– hunting souvenirs – each guest will take away a small gift from the evening.
Dinner with a guided tour will last approximately 2.5 hours. Advanced booking is required.
Royal Hunt dinner for a group of 8-18 guests can be booked at your convenient time. Please contact us in advance at labas@slaptameile.lt or call +37060955551, +37066130703.
Dinner and drink menu
Welcome drink
Roksala Rhubarb PetNat Wine, Rokiškis district
Cold appetizers (for sharing)
Artus Apple-Raspberry Wine, Kaunas
4 types of meat, 4 types of cheese from small local farms, 1 type of pickled mushrooms, sea buckthorn jam, crispy bread
Salad with confit cherry tomatoes, walnuts, radishes, fresh cherry tomatoes, berries and blueberry vinaigrette
Venison pate with toasted rye bread and cranberry chutney
Crayfish with herbs
Main courses (for sharing)
Gintaras Sinas Bilberry Wine, Zarasai
Venison meat roasts with boletus (mushrooms) and burnt apples, served with baby potatoes and mint chimichurri
Duck confit, served with orange jam and potatoe puree flavoured with spinach
Home-made vegan boletus dumplings, served with onion jam
Sweets
Saulės Gooseberry Mead, Šiauliai
Cheesecake with strawberry dressing
Traditional apple cheese with ricotta and candied pine cones
