- +37066130703
- Stiklių str. 8, Vilnius
- I-VII 12:00-24:00
Menu
Have you ever wondered what products Lithuanians tasted since ancient times and in the Middle Ages? What kind of food Lithuanian nobility served for their guests?
Our restaurant invites you to discover the culinary heritage of Lithuania with our historic Lithuanian food tasting menu.
This menu is prepared for a minimum of 4 guests and must be booked at least one day in advance.
Pricing is composed of 2 parts:
1. Tasting menu (price per guest)
2. Event hosting fee* – €149
* If you choose tasting menu with our host, she will introduce you to traditional olden Lithuanian cuisine, present its history, local traditions and the stories of olden days.
Languages: English, Russian, French, and Lithuanian.
Presentation length: 45 minutes (approx.)
Welcome drink
Bitter Trejos Devynerios (2 cl)
Appetizers
Lithuanian meat snack (4 types of local smoked meat or sausages)
Lithuanian cheese selection (4 types of local cheese from small Lithuanian farms)
Traditionally prepared pickled vegetables or mushrooms (1 type)
Salad with blueberry vinaigrette
Lithuanian beer snack (cheese doughnuts, dried meat, smoked pig ears, fried rye bread)
Baby potatoes with hemp salt
Rye bread mini sandwich with with venison, boletus and pea puree
Main course choice options:
Boar meat roast, served with cowberry-wine sauce, sweet pear and potato croquets with cheese
Locally farmed catfish with nut and mustard crust, served with oven-roasted tomatoes and spinach-flavoured potatoe puree
Home-made vegan boletus dumplings, enjoyed by Lithuanians for traditional Christmas Eve, served with onion jam
Sweets
Creamy rye bread delicacy with cranberry jam and burnt meringue
Natural dried quince and rhubarb slices
Digestif
Traditional Honey Liqueur Krupnikas (2 cl)
Welcome drink
Horseradish Schnapps from Pakruojis Manor Distillery (2 cl)
Cold appetizers
Lithuanian meat snack (4 types of local smoked meat or sausages)
Lithuanian cheese selection (4 types of local cheese from small Lithuanian farms)
Traditionally prepared pickled vegetables or mushrooms (1 type)
Salad with smoked fish, confit cherry tomatoes, fresh cherry tomatoes, walnuts, radishes and blueberry vinaigrette
Rye bran crisps with 3 types of vegetarian spreads
Fried rye bread with garlic
Hot appetizers
Crayfish with herbs
Hemp seed spread with baby potatoes
Beaver meat stew with champignons, tomatoes and potatoe puree flavoured with spinach
Main course choice options:
Boar meat roast, served with cowberry-wine sauce, sweet pear and potato croquets with cheese
Locally farmed catfish with nut and mustard crust, served with oven-roasted tomatoes and spinach-flavoured potatoe puree
Home-made vegan boletus dumplings, enjoyed by Lithuanians for traditional Christmas Eve, served with onion jam
Sweets
Creamy rye bread delicacy with cranberry jam and burnt meringue
Traditional Lithuanian apple cheese delicacy with ricotta
Candied pine cones
Traditional local drinks
Caraway kvass
Traditional mead (5 cl)
A choice of: local wine (glass) /
Lithuanian brewed beer (0.5 l) / cider / kombucha
Coffee / tea
