Stiklių g. 8, Vilnius 12:00-24:00

CULINARY HERITAGE OF LITHUANIA

CULINARY HERITAGE OF LITHUANIA

It is an entertaining programme at least for 4 guests, held if pre-ordered.
During the evening the housemistress presents Lithuanian cuisine, its traditions and tells the stories about olden Lithuanian kitchen.

The programme is held in English, Lithuanian, French and Russian.
It lasts for about 45 min.
Price of the programme – 99.00 Eur

MENU (at least for 4 guests)

Cold dishes
Lithuanian meat snack (Five types of meat)
Lithuanian cheese snack (Four types of cheese with honey and hazel nuts)
Herring with boletus (Pickled cucumbers, onions and boiled potatoes)
Snack to accompany beer (Cheese doughnuts, beer sausages, smoked pig ears, fried bread)
Main dish for a choice:

Boar meat roast praised by Grand Duke Gediminas with cowberries and sweet pear
Venison meat roasts with boletus and apples, served with potatoes in their jackets
Lokys house regale (Venison and boar meat roasts, and game sausage, served with roasted zucchini with tomatoes, flavoured with oregano and tarragon, and potatoes in their jackets)
Sweet

Creamy rye bread delicacy with hasel nuts and cranberry jam

Drinks

Traditional caraway kvass
Herbal tea

Lithuanian brewed beer 0,5l
Bitter „Trejos devynerios“, 2 cl
Hohey liquer „Krupnikas“, 2 cl

Menu price per person – 39.00Eur

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Hunting takes restaurant – the real Lithuanian culinary heritage.

ADDRESS

Stikliu str. 8, Vilnius
info@lokys.lt
+370 5 2629046