Stiklių g. 8, Vilnius Closed for refurbishment until spring 2021

CULINARY HERITAGE OF LITHUANIA

CULINARY HERITAGE OF LITHUANIA

Discover the culinary heritage of Lithuania: our host will introduce you to traditional local cuisine, present its history, local traditions and the stories of olden days.

Languages: English, Russian, French, and Lithuanian.
Group size: at least 4 guests
Duration:
 45 minutes (approx.)

Pricing is composed of 2 parts:

  • Event hosting fee – €99
  • Tasting menu – €39 per person

TASTING MENU (4 or more guests)

Cold dishes

  • Lithuanian smoked meat snack (5 types of local meat),
  • Lithuanian cheese snack (4 types of local cheese with honey and hazelnuts),
  • Herring with boletus (pickled cucumbers, onions, and boiled potatoes),
  • Lithuanian beer snack (cheese doughnuts, beer sausages, smoked pig ears, fried bread).

Main course (for a choice)

  • Boar meat roast praised by Grand Duke Gediminas (with cowberry-wine sauce, sweet pear and potato croquets with cheese),
  • Venison meat roasts (with boletus and apples, served with jacket potatoes and mint chimichurri).

Sweet

Creamy rye bread delicacy with hazelnuts and cranberry jam

Local drinks

  • Traditional caraway kvass,
  • Herbal tea,
  • Lithuanian brewed beer 0.5 l,
  • Bitter Trejos Devynerios, 2 cl,
  • Honey Liqueur Krupnikas, 2 cl.
Lokys logo

Forest Foods House –
Tales of Lithuanian Cuisine

ADDRESS

Stikliu str. 8, Vilnius
info@lokys.lt
+370 5 2629046