Discover the culinary heritage of Lithuania: our host will introduce you to traditional local cuisine, present its history, local traditions and the stories of olden days.

Languages: English, Russian, French, and Lithuanian.
Group size: at least 4 guests
Duration: 45 minutes (approx.)

Pricing is composed of 2 parts:

• Event hosting fee – €99
• Tasting menu – €39 per person

TASTING MENU (4 or more guests)

Cold dishes

• Lithuanian smoked meat snack (5 types of local meat),
• Lithuanian cheese snack (4 types of local cheese with honey and hazelnuts),
• Herring with boletus (pickled cucumbers, onions, and boiled potatoes),
• Lithuanian beer snack (cheese doughnuts, beer sausages, smoked pig ears, fried bread).

Main course (for a choice)

• Boar meat roast praised by Grand Duke Gediminas (with cowberry-wine sauce, sweet pear and potato croquets with cheese),
• Venison meat roasts (with boletus and apples, served with jacket potatoes and mint chimichurri).

Sweet

Creamy rye bread delicacy with hazelnuts and cranberry jam

Local drinks

• Traditional caraway kvass,
• Herbal tea,
• Lithuanian brewed beer 0.5 l,
• Bitter Trejos Devynerios, 2 cl,
• Honey Liqueur Krupnikas, 2 cl.