* 10% service charge will be added to the final bill.
Guest groups of 8 or more persons can choose a pre-order group menu option. Please choose ONE menu option for the entire group and contact us for a reservation.
If a person in your party has special dietary requirements, kindly let us know.
Seasonal vegetable salad with blueberry vinaigrette
Pork tenderloin steak with stewed sauerkraut, baby potatoes, fermented vegetables and honey-artisan vodka BBQ sauce
Hazelnut cake with liquid core
Rye bread and fresh wheat bread
Selection of Lithuanian meat and cheese with crispy bread
Venison pate with cranberry chutney and toasted rye bread
Seasonal vegetable salad with blueberry vinaigrette
Selection of vegetarian spreads with rye bran crisps
Main course options (chosen individually on spot):
Pork tenderloin steak with stewed sauerkraut, baby potatoes, fermented vegetables and honey-artisan vodka BBQ sauce
Duck confit with orange jam and potatoe puree flavoured with spinach
Home-made boletus dumplings served with onion jam
Hazelnut cake with liquid core
Seasonal vegetable salad with blueberry vinaigrette
Duck confit, served with orange jam and potatoe puree flavoured with spinach
Hazelnut cake with liquid core
Rye bread and fresh wheat bread
Venison pate with cranberry chutney and toasted rye bread
Selection of Lithuanian meat and cheese with crispy bread
Seasonal vegetable salad with blueberry vinaigrette
Selection of vegetarian spreads with rye bran crisps
Main course options (chosen individually on spot):
Boar meat roasts, served with cowberry-wine sauce, sweet pear and potato croquets with cheese
Catfish with nut and mustard crust, served with roasted tomatoes and potatoe puree flavoured with spinach
Home-made boletus dumplings served with onion jam
Layered chocolate dessert with raspberries
* 10% service charge will be added to the final bill.