* 10% service charge will be added to the final bill.
- +37066130703
- Stiklių str. 8, Vilnius
- I-VII 12:00-24:00
Menu
Guest groups of 8 or more persons can choose a pre-order group menu option. Please choose ONE menu option for the entire group and contact us for a reservation.
If a person in your party has special dietary requirements, kindly let us know.
Seasonal vegetable salad with blueberry vinaigrette
Game sausages with stewed sauerkraut and potatoe puree flavoured with spinach
Hazelnut cake with liquid core and cranberry jam
Rye bread and fresh wheat bread
Seasonal vegetable salad with blueberry vinaigrette
Pork tenderloin steak with stewed sauerkraut, baby potatoes, fermented vegetables and honey-artisan vodka BBQ sauce
Hazelnut cake with liquid core and cranberry jam
Rye bread and fresh wheat bread
Seasonal vegetable salad with blueberry vinaigrette
Duck confit, served with orange jam and potatoe puree flavoured with spinach
Hazelnut cake with liquid core and cranberry jam
Rye bread and fresh wheat bread
Selection of Lithuanian meat and cheese with crispy bread
Venison pate with cranberry chutney and toasted rye bread
Seasonal vegetable salad with blueberry vinaigrette
Selection of vegetarian spreads with rye bran crisps
Main course options (chosen individually on spot):
Pork tenderloin steak with stewed sauerkraut, baby potatoes, fermented vegetables and honey-artisan vodka BBQ sauce
Duck confit with orange jam and potatoe puree flavoured with spinach
Home-made boletus dumplings served with onion jam
Hazelnut cake with liquid core and cranberry jam
Seasonal vegetable salad with blueberry vinaigrette
Catfish, served with nut and mustard crust, roasted tomatoes and potatoe puree flavoured with spinach
Hazelnut cake with liquid core and cranberry jam
Rye bread and fresh wheat bread
Seasonal vegetable salad with blueberry vinaigrette
Boar and venison meat roasts, served with cowberry-wine sauce, sweet pear and potato croquets with cheese
Hazelnut cake with liquid core and cranberry jam
Rye bread and fresh wheat bread
Venison pate with cranberry chutney and toasted rye bread
Selection of Lithuanian meat and cheese with crispy bread
Seasonal vegetable salad with blueberry vinaigrette
Selection of vegetarian spreads with rye bran crisps
Main course options:
Boar meat roast, served with cowberry-wine sauce, sweet pear and potato croquets with cheese
Duck confit with orange jam and potatoe puree flavoured with spinach
Catfish with nut and mustard crust, served with roasted tomatoes and potatoe puree flavoured with spinach
Layered chocolate dessert with raspberries
* 10% service charge will be added to the final bill.