Menu for Groups

Menu for Groups

Guest groups of 8 or more persons can choose a pre-order group menu option. Please choose ONE menu option for the entire group and contact us for a reservation.
If a person in your party has special dietary requirements, kindly let us know.

SAMPLE MENU

Nobleman's Dinner with Game Sausages

€25 per guest*

Seasonal vegetable salad with blueberry vinaigrette

Game sausages with stewed sauerkraut and potatoe puree flavoured with spinach

Hazelnut cake with liquid core and cranberry jam

Rye bread and fresh wheat bread

Homestead kitchen table

€25 per guest*

Seasonal vegetable salad with blueberry vinaigrette

Pork tenderloin steak with stewed sauerkraut, baby potatoes, fermented vegetables and honey-artisan vodka BBQ sauce

Hazelnut cake with liquid core and cranberry jam

Rye bread and fresh wheat bread

Manor House Specialities

€28 per guest*

Seasonal vegetable salad with blueberry vinaigrette

Duck confit, served with orange jam and potatoe puree flavoured with spinach

Hazelnut cake with liquid core and cranberry jam

Rye bread and fresh wheat bread

Guest Table

Shared plate appetizers

€29 per guest*

Selection of Lithuanian meat and cheese with crispy bread

Venison pate with cranberry chutney and toasted rye bread

Seasonal vegetable salad with blueberry vinaigrette

Selection of vegetarian spreads with rye bran crisps

 

Main course options (chosen individually on spot):

Pork tenderloin steak with stewed sauerkraut, baby potatoes, fermented vegetables and honey-artisan vodka BBQ sauce

Duck confit with orange jam and potatoe puree flavoured with spinach

Home-made boletus dumplings served with onion jam

 

Hazelnut cake with liquid core and cranberry jam

Fishing Feast

€34 per guest*

Seasonal vegetable salad with blueberry vinaigrette

Catfish, served with nut and mustard crust, roasted tomatoes and potatoe puree flavoured with spinach

Hazelnut cake with liquid core and cranberry jam

Rye bread and fresh wheat bread

Hunting Meals

€34 per guest*

Seasonal vegetable salad with blueberry vinaigrette

Boar and venison meat roasts, served with cowberry-wine sauce, sweet pear and potato croquets with cheese

Hazelnut cake with liquid core and cranberry jam

Rye bread and fresh wheat bread

Duke House Dinner

Shared plate appetizers

€42 per guest*

Venison pate with cranberry chutney and toasted rye bread

Selection of Lithuanian meat and cheese with crispy bread

Seasonal vegetable salad with blueberry vinaigrette

Selection of vegetarian spreads with rye bran crisps

 

Main course options:

Boar meat roast, served with cowberry-wine sauce, sweet pear and potato croquets with cheese

Duck confit with orange jam and potatoe puree flavoured with spinach

Catfish with nut and mustard crust, served with roasted tomatoes and potatoe puree flavoured with spinach

 

Layered chocolate dessert with raspberries

* 10% service charge will be added to the final bill.