* 10% service charge will be added to the final bill.
- +37066130703
- Stiklių str. 8, Vilnius
- I-VII 12:00-24:00
Guest groups of 8 or more persons can choose a pre-order group menu option. Please choose ONE menu option for the entire group and contact us for a reservation.
If a person in your party has special dietary requirements, kindly let us know.
Seasonal vegetable salad with blueberry vinaigrette
Pork tenderloin steak with stewed sauerkraut, baby potatoes, fermented vegetables and honey-artisan vodka BBQ sauce
Hazelnut cake with liquid core
Rye bread and fresh wheat bread
Selection of Lithuanian meat and cheese
with crispy bread
Venison pate with cranberry chutney
and toasted rye bread
Seasonal vegetable salad
with blueberry vinaigrette
Selection of vegetarian spreads
with rye bran crisps
Main course options (on the spot)
Pork tenderloin steak with stewed sauerkraut, baby potatoes, fermented vegetables and honey-artisan vodka BBQ sauce
Duck confit with orange jam and
potatoe puree flavoured with spinach
Home-made boletus dumplings
served with onion jam
Hazelnut cake with liquid core
Seasonal vegetable salad with blueberry vinaigrette
Duck confit, served with orange jam
and potatoe puree flavoured with
spinach
Hazelnut cake with liquid core
Rye bread and fresh wheat bread
Selection of Lithuanian meat and cheese
with crispy bread
Venison pate with cranberry chutney
and toasted rye bread
Seasonal vegetable salad
with blueberry vinaigrette
Selection of vegetarian spreads
with rye bran crisps
Main course options (on the spot)
Boar meat roasts, served with cowberry-wine sauce, sweet pear and potato croquets with cheese
Catfish with nut and mustard crust, roasted tomatoes and potatoe puree with spinach
Home-made boletus dumplings
served with onion jam
Hazelnut cake with liquid core
Seasonal vegetable salad with blueberry vinaigrette
Veal steak, served with parsnips,
roasted tomatoes and
baby potatoes
Hazelnut cake with liquid core
Rye bread and fresh wheat bread
Selection of Lithuanian cheese
with sea-buckthorn jam
Seasonal vegetable salad
with blueberry vinaigrette
Selection of vegetarian spreads
with rye bran crisps
Fried Lithuanian rye bread with garlic
Rye bread open sandwiches
with pea puree and boletus
Main course options (on the spot)
Venison roasts with boletus (mushrooms)
and burnt apples, served with baby potatoes
and mint chimichurri
Duck confit with orange jam and
potatoe puree flavoured with spinach
Home-made boletus dumplings
served with onion jam
Hazelnut cake with liquid core
* 10% service charge will be added to the final bill.