Seasonal vegetable salad with blueberry vinaigrette
Game sausages with stewed sauerkraut and potatoe puree flavoured with spinach
Hazelnut cake with liquid core and cranberry jam
Rye bread and fresh wheat bread

Creamy boletus soup with pumpkin oil
Duck confit, served with orange jam and potatoe puree flavoured with spinach
Hazelnut cake with liquid core and cranberry jam
Rye bread and fresh wheat bread

Seasonal vegetable salad with blueberry vinaigrette
Boar and venison meat roasts, served with cowberry-wine sauce, sweet pear and potato croquets with cheese
Hazelnut cake with liquid core and cranberry jam
Rye bread and fresh wheat bread

Seasonal vegetable salad with blueberry vinaigrette
Catfish enjoyed by Grand Duke Vytautas the Great, served with nut crust, roasted tomatoes and potatoe puree flavoured with spinach
Hazelnut cake with liquid core and cranberry jam
Rye bread and fresh wheat bread

Selection of Lithuanian meat and cheese with crispy bread
Venison pate with cranberry chutney and toasted rye bread
Seasonal vegetable salad with blueberry vinaigrette
Selection of vegetarian spreads with crispy bread

Main course options:
Pork tenderloin steak with stewed sauerkraut, baby potatoes, fermented vegetables and honey-artisan vodka BBQ sauce (OR)
Duck confit with orange jam and potatoe puree flavoured with spinach (OR)
Home-made boletus dumplings served with onion jam

Hazelnut cake with liquid core and cranberry jam

Venison pate with cranberry chutney and toasted rye bread
Selection of Lithuanian meat and cheese with crispy bread
Seasonal vegetable salad with blueberry vinaigrette
Selection of vegetarian spreads with crispy bread

Main course options:
Boar meat roast, served with cowberry-wine sauce, sweet pear and potato croquets with cheese (OR)
Duck confit with orange jam and potatoe puree flavoured with spinach (OR)
Catfish with nut crust, served with roasted tomatoes and potatoe puree flavoured with spinach

Layered chocolate dessert with raspberries