GASTRONOMY WEEK 2026

Gastronomy Week 2026 will take place on 9–15 November. For this week, our chef Rita Keršulytė-Ryčkova offers a tasting menu (€40 per person):

• Chef’s compliment: mousse of Lithuanian-farmed smoked catfish and cream cheese, with dill, toasted brioche and fermented vegetables.
• Starter: venison tartare with hazelnuts and brown mushrooms, seasoned with mustard, pickled onions and hazelnut oil; served with pickled honey fungus, baby beet leaves, and borage and basil shoots.
• Main course: wild boar steak with a celery and dried boletus purée, caramelised plums and roasted shiitake mushrooms, served with a port and prune sauce and a boletus bread crisp.
• Dessert: orange and grapefruit mousse with crisp almond pastry crumbs, caramelised cranberries and pumpkin cream with cinnamon, cardamom, ginger and cloves.

You can book a table online or by phone on +370 661 30703.